πŸ’° James Bond's Vesper Martini Recipe

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Twist peel over drink to express oils, then rub around rim of glass. Float peel, yellow side up, in martini. Recipe by Audrey Saunders, Pegu Club, New York.


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Vesper Martini - James Bond Signature Martini Drink Recipe

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Having a Bond party? This famous cocktail, the Vesper martini, is taken right out of Casino Royale. A wonderful recipe of gin and vodka – with lemon.


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Vesper Martini directed by James Bond

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When Bond orders the Vesper, it comes with strict instructions that must be followed by any who make it: β€œThree measures of Gordon's, one of.


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James Bond Martini SHAKEN not Stirred

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In a mixing glass filled with ice, add the gin, vodka and Lillet Blanc. Stir until well-​chilled, then strain into a martini glass or coupe and garnish with.


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Master The Classics: Vesper

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Either way you prepare it, it's delicious. Hope you like it! Mike. PIN THIS RECIPE to your COCKTAIL RECIPES Board and Remember to FOLLOW.


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How to make the Vesper Martini - Tipsy Bartender

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In a mixing glass filled with ice, add the gin, vodka and Lillet Blanc. Stir until well-​chilled, then strain into a martini glass or coupe and garnish with.


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Vesper Martini - How to Drink

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Twist peel over drink to express oils, then rub around rim of glass. Float peel, yellow side up, in martini. Recipe by Audrey Saunders, Pegu Club, New York.


Enjoy!
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How to Make The Vesper Martini - Best Drink Recipes

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Either way you prepare it, it's delicious. Hope you like it! Mike. PIN THIS RECIPE to your COCKTAIL RECIPES Board and Remember to FOLLOW.


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Recreated - Vesper Martini from Casino Royale

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β€œA dry martini. One. In a deep champagne goblet Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very.


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How to Make a Vesper (James Bond) Martini - Bartending Bootcamp

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Twist peel over drink to express oils, then rub around rim of glass. Float peel, yellow side up, in martini. Recipe by Audrey Saunders, Pegu Club, New York.


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VESPER Martini Recipe + 3 x GIVEAWAYS!

Will be used in accordance with our user agreement and privacy policy. April Ingredients 3 ounces Plymouth Gin. Subscribe to our newsletter. Strain any excess cocktail into a sidecar or a small glass in a bowl of ice set over ice. Close Menu Icon. Twist peel over drink to express oils, then rub around rim of glass. Privacy and user agreement. Ad Choices.{/INSERTKEYS}{/PARAGRAPH} Reviews Write a review…. {PARAGRAPH}{INSERTKEYS}Holding a large preferably 1" cube of ice in the palm of your hand, use the back of a stirring spoon to crack it into large pieces; place in a mixing glass. Just be aware that Mr Bond requested Gordon's when he ordered this, the best of martinis BA Logo Bon appetit. Using a small knife, remove a 1" piece of peel from lemon; it should be stiff enough to provide some resistance a little white pith is okay. Makes 1 Servings. All rights reserved. Repeat with enough ice to fill glass. Strain martini through a Hawthorne strainer or a large slotted spoon into a chilled coupe glass. Float peel, yellow side up, in martini. Recipe Preparation Holding a large preferably 1" cube of ice in the palm of your hand, use the back of a stirring spoon to crack it into large pieces; place in a mixing glass. Add gin, vodka, and Lillet Blanc and, using a bar spoon, rapidly stir 50 times in a circular motion the outside of the shaker will become very cold and frosty. Sign Up.